Brewing

In 1844, Phillip Best, together with his father and three brothers, opened the Jacob Best & Sons Brewery in Milwaukee, Wisconsin. Twenty years later, Phillip’s son-in-law Frederick Pabst joined the company and helped to transform it into the nation’s leading beer producer – first in 1874 and then again in 1879, a position that was maintained until the turn of the twentieth century. As the company’s president, he led the firm through a remarkable period of growth and the Pabst Brewing Company became the epitome of a successful national shipping brewery.

The long-term effect of Prohibition for the Americans at large was a degeneration of beer culture which has only cautiously been reversed since the first microbreweries opened in the 1980s. The Germans were among the immigrant groups that suffered most from the onslaught of the temperance movement and from the enactment of National Prohibition. Although the role of brewers of German descent in the self-inflicted saloon crises was considerable and their attempts to defend themselves clumsy and self-defeating, they had to sustain severe losses when the beer trade became illegal, driving a part of the brewery owners to the brink of illegality themselves—or beyond.