Food and Food Processing

Spreckels, Walter

Walter Spreckels emigrated to the United States to become a clerk in his cousin’s sugar factory in Yonkers, New York. He started a family and made a fine career as a sugar business executive. World War I interrupted this steady improvement when Spreckels was deemed an “alien enemy” and barred from his position. However, he eventually rose to become president of the Syrup Products Company, a subsidiary of his former employer, the Federal Sugar Refining Company. After being pushed out of the company as a result of running afoul of Prohibition enforcement, he went on to become a labor negotiator for the National Recovery Agency and eventually a private industrial relations consultant in California.