Description
White Lilly Flour, introduced in 1896 in Knoxville, Tennessee, by the White Lily Food Company, was one of several brands acquired by C.H. Guenther & Son when it purchased White Lily Foods in 1995.
Source and Copyright
| Medium | Black and White Photograph |
| Source | C.H. Guenther & Son, Inc. Archives |
| Copyright | Copyrighted |
| Disclaimer | Courtesy of C.H. Guenther & Son, Inc. Archives |
