Food and Food Processing

John Henry Keppele was a successful, respected, and well-known butcher, innkeeper, merchant, ship owner, and real estate entrepreneur.

An icon of American frontier life, King Ranch harkens back to a mythical age when the Wild West was tamed and settled. Its success is a testimony to the hard work and vision of second-generation German immigrant Robert Kleberg II. During his long tenure as ranch manager, Kleberg made key improvements in the areas of livestock and health, pasture management, and ranching facilities. His story, though, would be incomplete if one failed to mention the significant contributions he made to the urban and economic development of South Texas as a whole.

The entrepreneurial careers of William “Bill” Klein and his brother Frederick began in the shadows of Milton Hershey’s burgeoning chocolate empire on the streets of Lancaster, Pennsylvania. After working at Hershey's Chocolate Company, the brothers relocated to Elizabethtown and founded their own company. The Klein Chocolate Company was hugely successful and remained in family hands throughout its existence, at times providing employment for brothers and sisters and financial security for the entire immigrant family.