Joseph Griesedieck was one of the most influential brewers in St. Louis in the late nineteenth and early twentieth centuries. From the 1880s to the 1910s, he helped run several city breweries. At the outset of Prohibition, he acquired the Falstaff label and built the Falstaff Corporation around it. While many other brewers failed during Prohibition, Griesedieck kept his company afloat by selling “near beer,” soft drinks, carbonated water, and pork products. After the repeal of Prohibition, he obtained the first federal permit to begin brewing beer legally again. Within five years, the Falstaff Brewing Corporation was operating four plants in three states and had gained a national market.