Brewing

The era from 1840 to 1893 was a momentous one both for German-American immigration and for U.S. industrialization, so it bears examining to what extent the two developments were interrelated. This essay will first sketch out the contours of German immigration and American industrialization in this era. It then identifies areas of the U.S. economy where Germans were particularly concentrated, and examines the industrial and geographic niches where transatlantic connections were of greatest consequence. Shifting focus from global to individual patterns, it then explores what was German and what was American about German-American entrepreneurship in the mid- and late nineteenth century.

The Immigrant Entrepreneurship project offers a transnational perspective on American history. Transaction records from the J. P. Morgan & Co. Syndicate Books help us understand how a transnational society of bankers networked funds around the world by forming syndicates to support the globalization process. Syndicate participation provided a way for many German immigrants and German-Americans to attain both economic success and social status in America.

Immigrant groups in the United States sometimes find an economic niche that allows them to become dominant in a particular business, or, at the very least, to become associated with that niche in the public mind. For the German-American community before nationwide Prohibition (1920–1933), domination of the American brewing industry was both a cliché and a reality.